Making butter from goat's milk

Kinder goat milk is approximately 9% butterfat and perfect for
making  butter!  Goat milk is naturally homogenized.  That means the fat globules stick  together.  You do not need a cream separator to make butter!

Step 1.   Strain your milk with a dairy filter into a lasagna pan.

Step 2.   Let the milk sit in the refrigerator or cool spot  for 1-2 days.

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Step 3.   Skim off the butterfat with a small cup and put into  bowl 

Step 4.  Mix with hand or electric mixer until you see  butterfat separate from skim milk.  You can also do this in a blender.

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Step 5:  The process will be:   first whole milk, then whipping cream stage (it is hard not to use this), then you will see the butterfat amalgamate and skim milk separate.

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Step 6:  Strain the skim milk from the butterfat

Step 7:  With a spatula smash the butter to get out skim milk from the butter.  This makes your butter last longer and not go rancid so quick.

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Step 8:  Taking the spatula scoop up butter from the bowl and put into a flexible mold.  

Step 9:  Cool the butter and then remove from the mold

Step 10:  Enjoy real homemade butter with no flame retardant!

More How to's..........to come. 

Thank you Celeste!

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