Yummmmmmmmmmmy, creamy, rich, luscious yogurt. One of our favorites for sure.  Prices in town make you ration your hoard - not wanting to share to freely of your favorite brand.  But what if you could have yogurt as often as you want?  Think of the smiles as you share your own homemade yogurt - flavored just the way you like it.

It's not as hard as you think!  We can see the smiles and tongue to lips action from you already! 

Simple ingredients' make this not only a lovely addition to your recipe box, but there's the added benefit of knowing exactly what your eating. So let's go over the wonderful, simple, mouth watering steps shall we?

GMO, Genetically Modified Organisms, have been in the spotlight again in recent months. Monsantos, the leader of GMO seeds, cites study after study, showing the safety of GMO crops.
GMO seeds are said to help with world hunger!  But how true are these studies?  Though the internet is abuzz with stars in the limelight, studies of the true hazards of GMO foods  is taking a back page in newspapers or in the media at large.  So how safe is GMO foods?

Food...........for thousands of years it has nourished us, provided or  us, and sustained us.  Growing food  has provided a livelihood for farmers for generations.  Life's dance flows through the cycle of growth, the very gift of life  growing in the plants that feeds a nation, feeds the world. 

Man's greed for control, covered under the guise of humanitarian aid  has brought real food dangerously close to extinction.  What am I talking about?  This crazy conspirator who's writing you now read?  GMO  - Genetically Modified Organisms, you know.....soy, corn, sugar beets, cotton, alfalfa, and now even salmon!   Also   known as genetically engineered.

What do you think of when you're hungry?  Do you think of the cookies your  grandma made when you were little? Do you think of eating out or that you just   don't want to cook tonight?  Do thoughts of a favorite recipe come to mind? How   about the ice cream you bought last week? Or are you drooling now that you are  thinking about the meal you have waiting at home?

Often  times, when we think of food, we think about what we like, what is  convenient,  or what we need to pick up at the store.  We think of food in terms  of cost, or  preparation, and taste.

Have you ever thought of where the  lettuce came from? What process did they  use to preserve the meat, or make the  milk last so long? No? Don't be surprised  if you haven't.  With the hectic
lives we live, many think in terms of "can we  afford it?" and "will it save me  time?".  What many don't think of  is..........

                                    .................it really does matter what you eat.