We want to go into detail about the process we use for different cheeses, so this blog will not be our last cheese blog……..because of copyright laws, we can’t share the actual recipes……but we don’t always follow the recipes exactly either!
Take Feta, fabulously edible, tantalizing and aromatic! This is one of many that we use and in all honesty, use often. Feta freezes well, crumbles nicely and can be added to other cheese combinations to add a slight tang, even though it doesn’t melt as well as Provolone, etc.
So let’s talk Feta cheese!!!!