making butter! Goat milk is naturally homogenized. That means the fat globules stick together. You do not need a cream separator to make butter!
Step 2. Let the milk sit in the refrigerator or cool spot for 1-2 days.
Step 4. Mix with hand or electric mixer until you see butterfat separate from skim milk. You can also do this in a blender.
Step 7: With a spatula smash the butter to get out skim milk from the butter. This makes your butter last longer and not go rancid so quick.
Step 9: Cool the butter and then remove from the mold
More How to's..........to come.
Thank you Celeste!